My first exposure to Rwanda beyond hazy memories of page three news
stories came at dinner with good friends Soozi and TJ McGill. Casually,...
Wheelbarrows and workgroups
The main reason we are here in Rwanda is Father Ganza, a
Jesuit who has been attending Seattle University and is the leader of the
project to...
Brown Eyes Blue
Well, we are here!
I am not sure quite what I expected but this is not it.
Rwanda is rich, Rwanda is poor. We have seen whole
developments...
Rwanda for the Holidays
Blue Marble Dreams
Blue Marble Ice Cream
development
education
Gashora Girls Academy
Kurt Dammeier
non-profit
philanthropy
Rwanda
Rwanda Girls Initiative
Seattle University
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Father Ganza with the kids coming on the trip. (credit: Mercer Island Reporter)
I’m about to set off for a few weeks in Rwanda...
What's the deal with affinage?
There’s a lot of discussion going
on in the cheese blogosphere right now about affinage. For those unfamiliar with the term, affinage is the...
Red Cabbage Peperonata
Bennetts Bistro
creamed corn
Kurt Dammeier
peperonata
petite filet
recipes
red cabbage
sweet peppers
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With all the cooking I get to do both at home and at work,
it’s no surprise that a lot of my guy friends are great cooks too. Let’s just
say...
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About Me
- Kurt Dammeier
- Lover of big ideas and bold flavors. Food should be like family and friends: honest, fun, and fulfilling.
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