Flatiron Faves - ABC Kitchen with Jean-Georges

There are some restaurants that just fit you. Everything on the menu seems interesting. The atmosphere feels like something you recognize from a forgotten dream. The whole experience smacks of déjà vu. In restaurants like these, it’s like someone reached into your head, found your ideal restaurant, and made it happen. If I were to make a foray into haute cuisine fine dining, ABC Kitchen with Jean-Georges, would be that restaurant.

Jean-Georges is a titan of the restaurant industry. He’s tossed his toque into just about every culinary ring at one point or another. It was only a matter of time before he undertook the locavore trend. Organic, local, farm-raised, grass-fed, line-caught: the menu reads like a sustainability bingo card. It doesn’t stop with the food either. The menus are made from recycled paper and served on cardboard from ABC Kitchen’s boxes, the furniture is reclaimed, and the placemats are compostable. Don’t let all this get you carried away, though. Although this type of verbiage can often translate to lawn-flavored smoothies or pasta that tastes like burlap, the food at ABC Kitchen is far from those heavy-handed bulgur/wheatgrass concoctions. It’s artfully plated, delicate, and well-balanced, yet somehow maintains a rustic, comfort food quality to it.
Serving Pure Food has always been a priority for me, from Beecher’s Handmade Cheese to Maximus/Minimus. Regardless of the type of food, I want people to be sure they know how it’s made and where it comes from. It’s hard to do that with exotic-seeming haute cuisine, but Jean-Georges is able to do it, and well. I appreciate that and I’m always excited to get a chance to dine there again.

View Beecher's and ABC Kitchen in a larger map


Thank you for following my little walking tour through my Flatiron Faves. Remember that if you’re curious about my other selections, head back to the original post for a list and a map.

Next week, we’ll return to our regularly scheduled recipeblog!
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