I've had plenty of people ask me for my chili recipe, so I figured now was the perfect time to post it as we make the transition from summer...
Roasted Hatch Chile Relish
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Peachy and Peachier

Late August in Washington is known for a big boom in stonefruit. Peaches, nectarines, and pluots are stacked in mountains around the markets....
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About Me

- Kurt Dammeier
- Lover of big ideas and bold flavors. Food should be like family and friends: honest, fun, and fulfilling.
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