I know. Lamb is really cute. But you know what else it is?
DEEElicious. It may make some people think of spring lamb, but I think of
autumn...
Kurt's Flatiron Faves - Veritas
Almond
Beechers Handmade Cheese
Broadway
Danny Meyer
Flatiron Faves
Gramercy Tavern
Kurt Dammeier
Ruth Reichl
Sam Hazen
Sam Sifton
The New York Times
Veritas
0
Welcome back to my little Flatiron tour! I hope you enjoyed the recipe I posted last week. Make sure to let me know if you try it! I’d love...
BBQ Planked Salmon with Roasted Corn Risotto and Fresh Herb Salad
Beechers Handmade Cheese
Bennetts Bistro
Canola oil
ground pepper
Kurt Dammeier
Old Bay
olive oil
recipe
recipes
0
Wow, Seattle has really thrown us a curve ball in terms of weather,
hasn’t it? It seems like we’ve actually got a full-on summer now, albeit...
Kurt's Flatiron Faves - Almond Restaurat and Bar
Almond
bistro
Eataly
Eric Lemonides
Flatiron Faves
Jason Weiner
Kurt Dammeier
Mario Batali
New York
Parisian
Sam Hazen
Veritas
0
Last week, I took you through Mario Batali’s Eataly,
exploring Italian cuisine through the market-style family of shops and
mini-restaurants....
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About Me
- Kurt Dammeier
- Lover of big ideas and bold flavors. Food should be like family and friends: honest, fun, and fulfilling.
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