From guest blogger Ryan Shimabukuro, chef de cuisine of Bennett's Pure Food Bistro.
Mint and lamb is a classic culinary combination....
Blackened Rockfish with Shrimp Salad
I set out for the Big Apple earlier this week, but don't think that means that you'll be without new recipes while I'm out of Seattle! (If you're...
Porcini Tapenade-Rubbed Short Ribs with Rapini and Roasted Potatoes
The Seattle weather has done it again. Earlier this week, it was grey and chill and I thought, "Fine, Seattle summer, if...
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About Me

- Kurt Dammeier
- Lover of big ideas and bold flavors. Food should be like family and friends: honest, fun, and fulfilling.
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