As I mentioned in my post yesterday, this week's special at Bennett's focused around the classic southern comfort food Shrimp & Grits. I...
Shrimp & Grits, Part 1
Today we're doing a special at Bennett's that was inspired by a conversation I had with Elaine "Belle" Lincoln of the Port of Seattle....
Petite Filet with rhubarb, smoked grits and portabello-leek straw
10" chef's knife
Canola oil
Celery salt
Flagship Cheese
recipes
Sheet Pan
Triangle Grater
white flour
0
All the wine went in the sheet pan.
No sips. I swear.
The sun is out again today! I have to admit that every sunny Spring day in Seattle...
Prawn & Rockfish Pasta Verde
I know what you're thinking. When you read "Pasta Verde," you think, "Oh, jeez, not another chef talking about how great tomatillos are." And...
Asparagus soup with hazelnuts and Cholula
I told you to expect a soup recipe this week, and here it is!
Really, this recipe comes from the simplest kind of inspiration: a box full of...
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About Me
- Kurt Dammeier
- Lover of big ideas and bold flavors. Food should be like family and friends: honest, fun, and fulfilling.
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